Your Sussex Wedding - February/March 2026 (Issue 119)

“Our wedding ceremony was the highlight of our day,” Antony shares. “Being able to say, ‘I do’ with all our friends and families present will always be a special moment in our lives, and Cottesmore helped to make that a seamless and memorable time that we’ll cherish.” The food and drink supplied by the venue turned out to be a highlight of the day too. Beginning with canapés served during the drinks reception, the day’s treats continued with a wedding breakfast of soup, roast beef and sticky toffee pudding. “We already felt as though we’d been completely spoiled, but it didn’t end there!” Antony tells us, as a buffet was served in the evening to keep guests fuelled for the dance floor. The couple hired a photo booth to entertain guests, which was accessible throughout the day. Following the wedding breakfast incredible band The Lowdown kept celebrations going with a stellar setlist catering to all assembled including a playlist curated by the happy couple. Before we go, the couple have some wise words for all those still involved in the planning process: “Don’t let the stress of planning get on top of you, because on the day it all falls into place in the end.” REAL WEDDINGS 33

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