Our big-day bake was provided by The Cake Cwtch. It was three tiers and made up of strawberry and champagne-flavo ured ruffle cake. All our tables were named after champagne houses . We chose Canada Lodge and Lake because of its breathtaking scenery and natural beauty. For our favours, we gave guests candles in blush pink organza bags with personalised name tags. Matthew and I decorated the space with a white a isle runner, bay trees and lanterns. The centrepieces were large martini glasses filled with blush pink roses. 46
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