We had a lovely three-course wedding breakfast followed by our Espresso Martini power hour for that lull between dinner and dancing. These were decorated with toppers also featuring pictures of our dog. Our style was very classic with simple centrepieces of candles and bud vases. We didn’t want anything too overwhelming. We had pictures of our dog in gold frames for our table numbers. My bridesmaids wore champagne-coloured dresses. Dan wore a dark blue tweed suit, Donegal, which we thought fit perfectly with the look of the day. Tweed felt classic while the blue felt modern. He paired this with a champagne-coloured tie and his groomsmen were dressed to match. 24
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