Your North East Wedding - January/February 2023 (Issue 54)

BOOK IT We flew from Leeds Bradford Airport with Jet2 to Heraklion Airport which is just 64km from the hotel. Check out all that this stunning resort has to offer and book your trip here by visiting www.wyndhamhotels.com/wyndham-grand or canoe to take in the views from the water. For a lower-impact activity, some of the rooms in the Village boast yoga and pilates decks over the pools too. FOOD AND DRINK The resort features nine on-site restaurants and bars offering aweinspiring views. Our breakfast spot each morning was just perfect looking out to sea through a stone arch of the restaurant’s balcony. Throughout the day, you can grab a cocktail or beer from one of the bars and refuel with your choice of delicious Cretan, Mediterranean, Italian, or barbeque cuisine. You can also order food to your room to make the most of your private balcony. During our stay we enjoyed some beautiful pasta at Elia A La Carte Restaurant and indulged in the local culture at the Kafenion Cretan Restaurant with traditional rustic cookery and Cretan dancing. If it’s a chilled drink you’re after as your day comes to a close, check out the Shisha Patio. With its throws, cushions and mind-soothing background tunes, this is the perfect way to unwind after your day in the sun. EXPLORE The resort had more than enough to entertain us, but we took a short stroll into the chic cosmopolitan town of Agios Nikolaos. With its shop, bar and restaurant-lined promenade and buzzy atmosphere we loved our time here. Lake Voulismeni is at the heart of this vibrant town, and we just happened to be there during the international cliff diving competition which was a spectacle to see! My big birthday just happened to be on the day of the final, so we decided to eat out that night at the Piano Restaurant overlooking the lake and diving and what a treat it was. The area had such a happy, festival vibe, the food and views were amazing, the locals eating there were the most welcoming and friendly, and just as my birthday cake appeared (made especially by the chef), the cliff diving closing fireworks commenced. It was almost as if my husband planned it all as a romantic surprise (he didn’t by the way but was feeling quite pleased with himself – what good luck hey!). There’s so much more to do and see but our time here just wasn’t long enough to squeeze more in. What I can say for sure though is that we’ll be back. Crete’s definitely got a special place in our hearts. HONEYMOON REVIEW 93

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