Ask the expert Edible wedding favours are the perfect option for couples who want to make more sustainable choices for their wedding. My luxury, personalised, fondant biscuits are designed to be something beautiful that guests can genuinely enjoy, rather than a favour that may end up sitting in a drawer or thrown away. Each biscuit can be personalised with the couple’s names and wedding date using a custom stamp, making them a really special finishing touch. They can also be used as place names on the table, making them both a wedding favour and part of the table décor. Available in any colour to complement the wedding theme, they can be tailored to suit everything from classic and understated celebrations to bold, colourful designs. One of the challenges I’m currently exploring is packaging. I have traditionally used cellophane bags to protect the biscuits and keep them fresh, but I’m very aware that this isn’t the most sustainable option. I’m looking into alternatives such as compostable packaging or recyclable materials that will still protect the biscuits while being kinder to the environment. For me, sustainability is about continually finding better ways to create something beautiful without unnecessary waste. Find out more at forgoodnessbakesmeg.co.uk Looking for a sustainable wedding favour idea? Megan Fletcher, owner of For Goodness Bakes, shares some delicious edible options that are sure to go down a treat, while reducing unnecessary waste 52
RkJQdWJsaXNoZXIy MTA0NTE=