Your London Wedding - July/August 2022 (Issue 84)

We had a brilliant bar that definitely helped enter tain everyone. They designed cocktails for us and came to shake them all night. They were wonderful and had some great marriag e advice for us too! Jess’s friend made the cake. It was a lemon sponge with mascarpone icing and floral decoration. Clare’s mum helped us style the muslin for the tables and Jess’s step mum helped with shaping the overall look. Jess’s mum painted the table plan and created all the place names too. We wanted fun and colour in the food, so we had a Mexican family feast with snacks like tacos and spicy prawns for canapes. Eloise at Garage Florals did the flowers and decorated the room with our wedding planner Martha from Anemone Style Weddings, it looked exceptional. 45 REAL WEDDINGS

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