Your Hampshire and Dorset Wedding - September/October 2022 (Issue 94)

We had a barbecue for our wedding breakfast as we wanted something light and delicious – everyone said the food was fantastic. We had a beautiful wedding cake, which looked stunning. We had lemon, elderflower, white chocolate, raspberry and salted caramel flavours. My venue stylist added a gold sequin backdrop with a neon sign to add a touch of glamour to our photos. I picked orchid flowers for my bouquet because I wanted something messy yet glamorous – I loved how simple yet showstopping they looked. We used old acrylic stands for our table numbers, and the seating plan was on a huge antique mirror. I wore a stunning sheer and lace bodice dress that was perfect for my figure. I paired the gown with a cathedral-length veil and a stunning hairpiece. 35 REAL WEDDINGS

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