King Solomon’s Catering created a mixture of Nigerian and Jamaican cuisine for guests to enjoy. A choir sung a range of popular songs after the ceremony. We had a four-tiered cake with beautiful flowers cascading down. I wore a tulle dress from Galina Signature and heels by Vera Wang. Our table plan was travel themed and tables were named after cities we’d visited together, including Havana, Barcelona, Bridgetown and Venice. The bridesmaids wore blush maxi dresses. REAL WEDDINGS 43
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