Your Hampshire and Dorset Wedding - March/April 2022 (Issue 91)

We kept the tableplan very natural with floral illu strations in the corners. The DJ was amazing and everyone was dancing all night long. We gave our guests shot glasses with mi ni bottles of raspberry vodka as favours. Photography, Megan Daisy Photography, www.megandaisyphotography.com | Venue, Christchurch Harbour Hotel & Spa, www.harbourhotels.co.uk/christchurch | Bride’s dress, Tilly Mint Weddings, www.tillymintweddings.com | Hair and make-up, Olivia Mills Hair & Makeup, www.oliviamillsmakeup.co.uk | Bridesmaids’ dresses, Lá Closet Dé Chánel, www.laclosetdechanel.com | Suits, Slater Menswear, www.slaters.co.uk | Cake, Honey & Blue, www.honeyandblue.co.uk | Flowers, Flowers by Design, www.flowersby-design.com | Chair sashes, Beautifully Seated, www.beautifullyseated.co.uk | Pianist, Simon Woodley, www.simonwoodleypianist.com | DJ, Party Dexx, www.partydexx.co.uk Videography, Affinity Wedding Films, www.affinityweddingfilms.co.uk The flower arrangements for the centrep ieces were beautiful and we had tea lights around t hem. THE ROLL CALL Instead of a traditional cake we had tiers of doug hnuts with a plain buttercream cake on top. 34

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