Your Hampshire & Dorset Wedding - Jan/Feb 2018 (Issue 72)

We’re getting married in a coastal venue and want to reflect a seaside theme throughout our celebration. What style of catering would you suggest that’s on trend and in keeping with our theme? Sally says: You can’t have a seaside wedding without a fishy foodie element. Start with some canapés, sushi provides a delightful fabulous burst of flavour, light, refreshing, colourful and, of course, very healthy. A fish main course for the summer is wonderful as it’s not too heavy and can be complemented by vibrant eclectic salads. Roasted mini new potatoes with lime and caper butter are a real favourite; great with a twist of lemongrass to give that citrus summer flavour. Think fishy bowl canapés in the evening or good old fish and chips but try including healthier options such as sweet potato wedges and for vegetarians halloumi is a great substitute. Sally Pickles | Managing director | vanillacatering.co.uk BESIDE THE SEASIDE A taste of Dorset We’re getting married on the Dorset coast and we’re having a summer festival-style celebration. We’re looking for something different to serve our guests as an extra treat that’s locally sourced and delicious. What would you suggest? Annie says: Ice cream is ideal for a relaxed summer wedding, it’s a great crowd-pleaser and goes down well with guests of all ages. Our award- winning artisanal gelatos are handmade in the county using ingredients sourced as locally as possible, including our own fruit. With a full range of 50 flavours there are a number of ways you can work it into your big day, you can even have bespoke flavours or a colour to fit your theme. For example, we’ve been asked to create something special for a 2019 bride whose favourite colour is pink, so we’ve come up with a pink gin sorbet for her summer wedding. Individual tubs work well, especially with a fish and chips van or other kinds of street food. They’re much easier for the caterer too, as there’s no scooping involved. If you really want to push the boat out, you can have bespoke flavours in 125ml tubs with a label created just for you. Alternatively, our yummy Baboos are little gelato domes of loveliness covered in chocolate; delicious served with coffee at the end of the meal or during the drinks reception. Annie Hanbury | Founder | baboogelato.com Images: alanwilliamsphotography.com 112