Your Hampshire and Dorset Wedding - March/April 2024 (Issue 103)

Jamduo, an amazing cellist and pianist, performed a mix of music throughout the service and wedding breakfast. My niece was my eldest flowergirl, wearing a beaded blush dress, while my daughter wore a white lace and blush pink dress. Damian looked dapper in a black tuxedo, while the best man and ushers wore black suits with pale gold ties. The bridesmaids looked beautiful in champagne dresses! Rhinefield House supplied the catering options! After the service, we had a mixture of cold and hot canapés, followed by a three-course meal of heritage tomato and buffalo mozzarella, tarragon chicken with seasonal vegetables and fondant potatoes, and salted caramel Paris-Brest. I wore the Narine gown by Enzoani from Ava Louise Bridal, my dream gown. I felt amazing in my dress and had the best beauty team on the day - it was very emotional looking in the mirror. REAL WEDDINGS 41

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