“We had a handwritten table plan framed on an easel, and we kept our table names simple with white numbers printed on brown card. For favours, each guest received a packet with forget-me-not seeds inside for our guests to sow after the day. We had a beautiful wild mixture of seasonal white blooms for our wedding flowers, which included plenty of foliage. Each table featured rustic glass jars with eucalyptus, peonies and hydrangeas inside. To keep guests from going hungry, we had canapés followed by a three-course wedding breakfast provided by South Farm. Afterwards, we served orange, lemon and chocolate cupcakes.” Tina says, “I wore an exclusive gown from Sincerity Bridal that I picked only a couple of weeks before the wedding. It was an dreamworthy dress with a high neckline, full skirt, a low-square back and an oversized bow. For accessories, I had a simple veil and white satin shoes. I was so happy with my look on the day. I couldn’t have wished for more from the dress and the excellent hair and make-up artists!” James continues, “I wore a blue three-piece suit from the Savoy Taylors Guild with brown leather shoes and a blue herringbone tie. The best man wore a two-piece version of the same suit with a matching tie, while our sons wore navy suits. The bridesmaids looked beautiful in halter-neck dresses. 42
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