Your Herts and Beds Wedding - February/March 2022 (Issue 90)

CATERING INSPIRATION Images courtesy of www.gettyimages.co.uk CHOCOLATE HAVEN Why not warm up your guests with a hot chocolate station for those colder months? Take it to the next level with marshmallows, chocolate flakes, whip cream and different flavoured syrups – you can’t go wrong! SIGNATURE COCKTAILS Hiring a bar is essential for your big day, and you could even create a personalised cocktail to give your day a personal touch. To add some entertainment for guests, why not host a cocktail masterclass? ICE-ICE BABY Perfect for summer nuptials, ice creams are a great alternative to traditional desserts with various flavours and toppings – it’s also great at cooling guests down. PIZZA PASSION Adults and children alike will love watching their food being prepared right before their eyes. A pizza truck is a perfect addition to evening receptions to stop guests from going hungry. Plus, who doesn’t like pizza? AFTERNOON TEA Serving up an afternoon tea after the ceremony is the perfect addition to the day. There’s something for everyone from finger sandwiches, scones with jam and cream, cakes, and other sweet treats. THE PICK OF THE BUNCH Not everyone likes the same food and if you’re worried about guests disliking the menu options, why not opt for a buffet or grazing boards to allow loved ones to pick their favourite dishes? CATERING 81

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