Your East Midlands Wedding - December 2021/January 2022 (Issue 47)

JUST-ICE CREAM LTD Why not make your wedding extra special with the joy of ice cream? Whether you’re looking to surprise guests after the ceremony, cool them down after a break from the dancefloor, or want a special dessert option, Just-Ice Cream Ltd is perfect for you. You’ll get to pick from more than 70 artisan ice cream flavours on offer, and the team can cater to all dietary requirements, so no one misses out on the sweet treats. All the ice cream is created in Darley Abbey, Derby, and every ingredient used is fair trade or sustainably sourced. The team also use local dairy farmers and greengrocers where possible. The six flavoured ice cream trike called Wilber can fit inside most venues or look beautiful outdoors with the parasol up and the fairylights twinkling. Another mobile option is Rosa, a converted horsebox that can hold 10 different flavours while creating the wow factor at any outdoor wedding. By booking Just-Ice Cream Ltd, you’re helping to restore someone’s life that was devastated by human trafficking, modern-day slavery or war as all the profits go to these causes plus existing charities. Check out: www.just-ice.org GREEDY PIG CATERING Greedy Pig Catering is a small, chef-run company with a passion for creating tailored menus using seasonal produce and personal flourishes. The friendly staff offer a flexible service and will work with you to bring any visions to life and help on the day to make sure everything runs smoothly. The company provides all the catering on the day, including canapés, antipasti grazing tables, semi-naked cakes, artisanal cheese boards and evening food. The family-style sharing meals are the team’s most popular option because of the delicious food, high-quality service and the relaxed atmosphere it provides. This usually starts with antipasti, nibbles or mezze boards followed by tasty main courses of locally sourced meat. Options include grass-fed sharing steaks, tender slow-roasted lamb shoulders, marinated spatchcocked chicken or pork belly with crispy crackling. The company serves all dishes with seasonal vegetable platters, sauces and salads. Of course, the meal ends with your favourite dessert. The business caters for all types of weddings and people. Vegan or vegetarian options are available, including fermented fava bean with marinated aubergine with tarator or vegan feta in a spinach and spring herb tart. Other services include classic individually plated meals, handmade picnics in baskets and carvery-style dishes depending on the style and service you’re after. For evening food, why not opt for a festival-style stand with options including Neapolitan-style pizza, guerrilla tacos, loaded mac ’n’ cheese, shawarma, paella, Japanese street snacks, teriyaki or maybe a Vietnamese pho? Check out: www.greedypigcatering.co.uk www.facebook.com/indigoandvioletphotography www.facebook.com/indigoandvioletphotography www.facebook.com/indigoandvioletphotography 52

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