Your East Anglian Wedding - October/November 2022 (Issue 57)

Bronze boho-style, two-tier wedding cake with gold autumnal features and feathers. Elegant winter-themed cake featuring icy blue anemones, sage green accent tiers, soft glistening foliage and seasonal silver sparkle. KEEN FOR CAKES Top tip Heather Keen of Cambridgeshire-based Keen For Cakes says: “Using seasonal flowers and foliage is an excellent way for your cake to reflect the time of year. Tie it in with your bridal blooms and colours such as soft pastels in the spring and summer and more dramatic darker colours and metallics for winter weddings.” HEATHER’S TREND ALERT “Marbling continues to be popular, also rose gold and dusky pink tones. Currently brides seem to be opting for a sleeker and more sophisticated look in contrast to the rustic theme that has been popular for so long.” How’s this for a modern, sophisticated look? The almost black, dark navy blue colour, combined with striking Icelandic poppies, silver leaf foliage decorations and on-trend ruffles are ideal for a romantic, candlelit winter wedding. Classic summer wedding flowers adorn this four-tier stunner including blousy peonies, frilly lisianthus, hydrangea florets and rose heads for a classic English cottage-garden feel – fitting for a classic, stately home setting or a beautiful marquee too. Inspired by local rustic, barn-style venues, natural foliage and stephanotis give this two-tier creation a fresh spring vibe. A different take on the traditional-style wedding cake incorporating macarons, great at any time of year. PRIMROSE CAKES 50