Your Devon and Cornwall Wedding - September/October 2023 (Issue 45)

THE MOLE RESORT LAUNCHES FULL RESORT OFFERING Following a hugely successful first stage launch earlier this year of The Mole Resort, L+R Hotels has announced the full completion of the highlyanticipated North Devon destination, which now features 58 premium eco-conscious lodges, 39 hotel rooms, more than 40 adventure activities and an all-new bistro and bar. Guests can choose one of the self-catering lodges which sleeps up to eight people, from £206 per lodge per night. The lodges accommodate all party sizes thanks to their selection of twobed, three-bed and four-bed spaces, boast a large deck with outdoor dining, hot tubs, fully equipped kitchens and, of course, unrivalled views; many of the lodges also accommodate dogs. As well as the option to self-cater in the lodges, guests can also enjoy breakfast, lunch, dinner and drinks in the on-site restaurant and bar or head to the locally stocked Farm Shop in the resort’s Hub, which offers cooking ingredients, snacks and drinks, as well as dog treats. Set on 125 acres, The Mole Resort is a countryside lodge destination combining stunning lodge and hotel accommodations, locally-sourced ingredients and dishes for inspired dining - and a myriad of indoor and outdoor activities for both the young and young at heart. Activities - led by a dedicated and experienced team - include indoor and outdoor swimming; golf; axe throwing; archery and disc golf. The £25 million redevelopment investment resort is one of the latest ventures in the L+R Hotels portfolio which spans the UK, Continental Europe, the US and the Caribbean. To book, visit www.themoleresort.co.uk EDITOR’S FAVOURITE Indulge in this Ultimate Chocolate Lover’s Hamper, £49, from Devonbased www.dartsfarm.co.uk which includes a selection of their Cow & Cacao bean-to-bar chocolate including a delicuous white chocolate and strawberry slab. CHECK OUT THE NEW WEBSITE for Devon-based Estrel Wedding & Event Hire, www.estrelweddingeventhire.co.uk THE FARMERS ARMS AT THE COLLECTIVE AT WOOLSERY LAUNCH A NEW FARM-TO-FORK DINING CONCEPT If you’re dreaming of an autumn or winter staycation full of country strolls, roaring fires and hearty pub lunches look no further than The Collective at Woolsery. Located off the beaten track in a stunning part of North Devon, this is the perfect place to escape for cosy weekends in the country. After a walk along the South West Coast Path or in the surrounding countryside, snuggle up in one of The Collective at Woolsery’s designled rooms or suites, with super-soft beds, sofas and furnishings. The Collective at Woolsery offers a collection of three cottages, two suites, and two rooms within the village, each showcasing its unique character. Carefully crafted by Hannah Lohan of New Heritage Designs, these accommodations pay homage to the history and heritage of the village, with nostalgia and decadence permeating every corner, creating an ultimate sanctuary to relax and unwind in. The interiors are adorned with beautiful artwork, while vintage pieces lend an air of authenticity to every room. The meticulously curated décor pays homage to the village’s farming history, providing guests with an immersive experience that transports them to a bygone era of rural life. Surrounded by open countryside and a stone’s throw from the romantic and dramatic Hartland Peninsula coastline, The Collective at Woolsery is a peaceful haven where the stars shine bright and the darkness of night envelopes and cocoons. Guests can explore the nearby tracks, footpaths, and lanes, or take a short drive to the rugged South West Coast Path. With fires aplenty to warm chilly toes after any adventure, guests will be rewarded for braving the elements. Alternatively, stay in, kick back and truly relax with everything you need at your fingertips. The food at The Collective at Woolsery is well worth travelling for. Guests can choose between dining at The Farmers Arms or savouring a gourmet takeaway of fish and chips. Executive chef Ian Webber, in collaboration with head gardener Josh Sparkes and livestock manager Chris Jenn at Birch Farm, crafts a delicious menu that exemplifies integrity and celebrates local produce. The contemporary offerings draw inspiration from the traditional fare of farming families, ensuring a nourishing and comforting dining experience that perfectly showcases the season. Breakfast at The Collective at Woolsery is an extraordinary affair, unlike anything guests have experienced before. Served in-room, with guests selecting their meals the night before, the breakfast menu boasts an array of mouth-watering options. From honey-glazed ham to hoggett and homemade porridge and yoghurt to freshly-baked muffins, sourdough, and crumpets, plus farm-fresh eggs, each dish is a testament to the kitchen’s dedication to flavour and wholesome nourishment. A stay at The Collective at Woolsery is an unparalleled experience that transcends ordinary luxury. Every tiny detail is meticulously crafted and embellished with love and comfort, redefining the concept of a truly indulgent cosy retreat. To find out more about it, visit https://woolsery.com 10

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