SUSTAINABILITY You’ve put your best foot forward in curating a wedding day that’s as sustainable as can be. So, how do you employ this all-important ethos when it comes to your wedding breakfast? Here are our top tips. 1 Choose seasonal and local ingredients This helps to reduce the carbon footprint from transportation, all the while supporting local farms and suppliers. 2 Embrace plant-based options They generally have a lower environmental impact than meat-heavy menus. 3 Look for ethically sourced meats and fish Choose organic, free-range, or grassfed meats, or sustainably sourced fish certified by MSC or local regulations. Offer smaller portions of meat, balancing them with plentiful plantbased sides. 4 Reduce food waste Plan carefully to avoid excess and work with your caterer to thoughtfully use any leftovers such as donating to a food bank or homeless shelter, as supplier meals or to take home. 5 Minimal packaging and compostable materials Avoid single-use plastics in the form of individually wrapped snacks. Use compostable or reusable plates, cutlery and straws if applicable. 6 Collaborate with a sustainable caterer Work with a supplier with sustainability at its core and the hard work will be taken care of for you. Ask them about local sourcing and zero-waste policies, and discuss a seasonal tasting menu to make sustainable ingredients shine. unsplash.com@zgrillsaustralia unsplash.com@dreamcatchlight. CATERING 43
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