We both felt amazing and were so lucky with the weather. Floral displays featured quicksand roses to complement the rose gold, ivory and green theme. I cried when I saw the wedding flowers, they were so beautiful. My bouquet had a memory charm attached to it with a picture of my grandparents. Our centrepieces were ivory blossom trees with rose gold runners, and vases of flowers on top of mirrors. For our wedding breakfast we enjoyed a starter of poached egg and asparagus, followed by a chicken main course and a trio of desserts. Our favours were heart sweet boxes. The table plan was decorated in rose gold sparkle with navy ribbon, and the place names were designed to match. My mum has her own wedding cake business, Ca kes Galore Wirral, and made us our big-day bake. We had three tiers including fruit and Victoria sponge, with a false top tier for us to keep. It was decorate d with our engagement photo in a heart. We also had a chocolate cake and cupc akes. REAL WEDDINGS 41
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