Your Bristol & Somerset Wedding - October/November 2022 (Issue 91)

HOT TOPIC Stellar wedmin advice from those in the know THE BEAUTY OF AUTUMN How can I reflect the best of the autumn through my bouquet? Autumn blooms are my absolute favourite. It’s that magical time of year when nights get darker and cooler and the leaves on the trees turn golden. As we shift seasons, nature transitions from rich greens to an array of golds, silver, bronzes, browns and deep reds. October and November weddings can be some of the most stunning as we’re spoilt for choice with stunning flowers that thrive at this time of year. From textured fiery foliage to dried grasses and berries. A few of my favourites to include in an autumnal bridal bouquet are dahlias, spray roses, hypericum berries, eucalyptus, thistles and I love incorporating fiery foliage and dried grasses to create plenty of texture. Autumn colour palettes don’t need to be all reds, vibrant orange and browns. If you want more of a classic bridal design for your wedding day, go for a more muted design and use a soft palette of off white, pale peach and natural tones throughout your florals for a sophisticated ethereal effect that can be enhanced by hints of rich cappuccino and rust in the foliage giving it a full seasonal feel. Jenny Hopkin, www.cliftonflowers.co.uk A TASTE OF AUTUMN How can we tie our wedding cake in with our autumnal theme? Autumn is a great time for a wedding and there are a few ways to incorporate the season into your wedding cake. Reds, yellows, greens and browns are great colours to use for flowers, foliage and ribbon. Fruits, berries and even woodland animals can also add a wonderful feature or element to your cake. When it comes to flavours think of warmth and spice. The traditional rich fruit cake is a great fit for this time of year, and how about a decadent chocolate indulgence or a carrot cake full of sultanas and walnuts? My toffee fudge cake with pieces of creamy fudge, filled with toffee fudge buttercream and a caramel sauce offers flavours reminiscent of Bonfire Night and Halloween, while my Baileys infused sponge would send you towards Christmas in style. Sarah Churchill, www.sarahssugarcraft.co.uk www.withmylittlecamera.com 65 EXPERT ADVICE

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