Your Berks, Bucks and Oxon Wedding - August/September 2023 (Issue 102)

SWEET TOOTH Michael Ratnarajah is a qualified patisserie chef and chocolatier and the owner of Buckinghamshire-based Hygge Confectionery, a chocolate, sweet and gift shop in Aylesbury. He tells us, “Hygge Confectionery creates bespoke chocolates for a wedding or special event. They make great favours or gifts and working with the customer’s favourite flavours and wedding colour scheme, we can create chocolates that are unique for each special day.” Popular flavours include strawberry, raspberry, cherry, lemon honey and lavender along with banoffee pie, salted caramel and maple and pecan crunch. THE GREAT OXFORD BAKE-OFF Sarah Anderson is the cake artist and founder of Cake Aways Bespoke Cakes, an Oxford-based company specialising in luxury wedding and novelty cakes, cupcakes, brownies, cake jars and other sweet treats. This yummy selection is from Sarah’s latest wedding collection. SWEETS FOR MY SWEET These delicious dessert alternatives will make your mouth water SWEET TREATS 57