An Essex Wedding - March/April 2023 (Issue 109)

The cake was simple and the flavour was Cherry Bakewell (Mark’s favourite) and white and milk chocolate chip (my favourite). Everything had blue hydrangeas, blue huckleberries, cream roses and eucalyptus. I believe everything just looked amazing. I feel like a little kid at Christmas when I think of the wedding décor. My parents surprised us with the releasing of doves which was incredible, I cried when I first saw them, we literally had no idea, it was always my dream to do it on our wedding day. We searched everywhere for the right colour blue I wanted Mark to wear. Stuart from Essex Waistcoats had made a few waistcoats for my brother so I thought I’d go down to his warehouse. I walked in and straight away I saw the colour! The weight lifted off my shoulders. After the ceremony we had ‘Dan the piano man’ to play during the reception drinks. My dress was from ‘Essence of Australia’ I fell in love with it as soon as I saw it although there were touches that I wanted to add! 45 REAL WEDDINGS