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Luxury Wedding Cakes
I love eating cake almost as much as I love making cake, that’s why I use only the finest ingredients to create cakes that not only look amazing but taste amazing too. I only use organic free-range eggs, as I believe you can taste the difference, and why compromise on something so important?
My chocolate cakes incorporate the finest Belgian chocolate rather than cocoa powder, as this ensures a rich moist cake. I don’t use “own brand” inexpensive ingredients because I want to ensure that every cake that leaves my studio is of the highest quality, I know that with quality ingredients going into the mix a quality cake comes out of the oven.
My ganache is made with the finest Belgian chocolate, so it tastes as smooth as silk and I use premium sugarpaste to enrobe your cake and lock in the freshness.